🎓 MTI PROGRAM

DIPLOMA IN LOGISTICS & SUPPLY CHAIN MANAGEMENT

YEAR TWO • SEMESTER TWO

GLOBAL LOGISTICS • FOOD SAFETY • DANGEROUS GOODS • INFORMATION TECHNOLOGY

📚 STUDENT COURSE UNIT DIRECTORY
📖 SEMESTER OVERVIEW

Year Two Semester Two develops students’ advanced knowledge and practical skills in Global Logistics, Food Safety in Supply Chain, Dangerous Goods Handling, and Fundamentals of Information Technology. The semester strengthens students’ understanding of international logistics operations, food safety throughout supply chains, the safe handling of dangerous goods, and the application of information technology in modern logistics and supply chain environments.

📋 PROFESSIONAL COURSE STRUCTURE
YEAR COURSE CODE COURSE UNIT SEMESTER HOURS / WEEK CREDITS
2 DLSCM13.018 Global Logistics Semester 2 5 hours/week 15
2 DLSCM13.019 Food Safety in Supply Chain Semester 2 5 hours/week 15
2 DLSCM13.020 Dangerous Goods Handling Semester 2 5 hours/week 15
2 ACADICT0101 Fundamentals of Information Technology (Elective) Semester 2 5 hours/week 15
📌 4 COURSE UNITS  •  ⏱ 20 HOURS / WEEK  •  📅 15 WEEKS  •  🎓 60 CREDIT POINTS
📚
4
COURSE UNITS
⏱
20
HOURS / WEEK
📅
15
WEEKS
🎓
60
CREDIT POINTS
🚚 YEAR TWO • SEMESTER TWO
GLOBAL LOGISTICS • FOOD SAFETY • DANGEROUS GOODS • INFORMATION TECHNOLOGY
📚 COURSE UNIT ACCESS
👨‍🏫 COURSE INSTRUCTOR
Stanford Livai
Mapex Training Institute • Logistics & Supply Chain Management
📌 STUDENT ACCESS INSTRUCTION
Select the course unit you are enrolled in to enter the Moodle classroom. Access course materials, announcements, learning activities, assessments and other semester resources through the corresponding course page.
MAPEX TRAINING INSTITUTE  •  DIPLOMA IN LOGISTICS & SUPPLY CHAIN MANAGEMENT  •  YEAR TWO SEMESTER TWO

Basic Computing (Elective)

Dangerous Goods Handling

Food Safety in Supply Chain

Global Logistics