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MTI - 2026
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MTI - 2026
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  1. Courses
  2. Certificate in Commercial Cookery

Certificate in Commercial Cookery

Prepare Stocks, Sauces and Soups
Produce and Serve Food for Buffets
Clean Premises and Equipment
Maintain quality of perishable items
Participate in Hygienic Practices for Food Safety
Prepare Cakes and Breads
Prepare Dishes Using Basic Methods of Cookery
Prepare Meat Dishes
Prepare Poultry Dishes
Prepare Salads and Appetizer
Prepare Seafood Dishes
Work Effectively as a Cook
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